Hey there! I’m Andrew Bishop, the person behind Mull Tree Coffee, where coffee is more than just something you drink to wake up—it’s a full-on obsession. I’m that person who gets way too excited about things like brew ratios, water temp, and why grind size is everything.

But honestly, it wasn’t always like this. I started out just loving coffee like everyone else—grabbing my morning cup without thinking too much about it. Then I started diving into the science behind it, and let me tell you, it's like a rabbit hole you don’t want to escape. How does changing the grind size affect the taste? Why does water temp matter? It’s like discovering coffee is a science experiment—and I’m here for it!

But here's the deal— I’m here to share that love of coffee with you. Whether you're into learning about the beans, trying something new, or just want to chat over a latte, my goal is simple: I want you to enjoy your coffee and maybe learn a thing or two along the way.